Steak-House Dinner

1. 1

   Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper.

2. 2

   Heat oil and butter in a 10-inch heavy skillet over medium heat until foam subsides, then cook steak, turning once, until well browned, 7 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes.

3. 3

   Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes.

4. 4

   Stir in lemon juice and salt and pepper to taste. Thinly slice steak and serve with spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.