How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brandy Carrots?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs fresh carrots, peeled, 1/4 cup butter, melted, 1/4 cup brandy, 1 teaspoon sugar, and more.

Is Baked Brandy Carrots suitable as general?

Yes, Baked Brandy Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Brandy Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brandy Carrots Recipe

Name: Baked Brandy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs fresh carrots, peeled; 1/4 cup butter, melted; 1/4 cup brandy; 1 teaspoon sugar; 1/4 teaspoon salt; fresh ground black pepper; 1 tablespoon chopped fresh chives

Baked Brandy Carrots – a delicious recipe with carrots, butter, brandy, sugar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lbs fresh carrots, peeled
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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Baked Brandy Carrots

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