Borch Recipe – Eats Now

Name: Borch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. canned tomatoes; 1 medium head cabbage, shredded to make 3 qt.; 1 large onion, minced; 2 carrots, cubed; 10 medium potatoes, cubed; 3/4 lb. butter; 1 large green pepper, minced; 1 medium beet; 4 qt. water; 1 Tbsp. salt or to taste; 1/2 pt. whipping cream

Servings: persons

1 qt. canned tomatoes
1 medium head cabbage, shredded to make 3 qt.
1 large onion, minced
2 carrots, cubed
10 medium potatoes, cubed
3/4 lb. butter
1 large green pepper, minced
1 medium beet
4 qt. water
1 Tbsp. salt or to taste
1/2 pt. whipping cream

1
Divide 3/4 pound butter into 3 pieces.
2
Put 1 piece butter and tomatoes in pan.
3
Heat and then simmer.
4
Fry in frying pan 1 piece butter, minced onions, 2 quarts shredded cabbage and 1 carrot (finely shredded).
5
Fry to golden brown.
6
Put water in 6-quart pot and boil.
7
Add 6 cups cubed potatoes, beet and salt.
8
When potatoes are done, remove and add tomatoes.
9
Bring to boil.
10
Mash potatoes with last piece butter and 1/2 of cream.
11
Add potatoes and remainder of cream to pot.
12
Boil 1 minute.
13
Add onions, cabbage, remaining raw cabbage and potatoes.
14
Bring to boil.
15
Remove from heat.
16
Remove beet and discard.
17
Serve.
18
Garnish with green pepper or dill leaves, minced.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. canned tomatoes, 1 medium head cabbage, shredded to make 3 qt., 1 large onion, minced, 2 carrots, cubed, and more.

Yes, Borch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borch

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