Sole In Almond Butter

1. 1

   In a 2-quart (8 x 8-inch) glass baking dish, combine almonds and butter.

2. 2

   Cook, uncovered, 5 minutes or until butter and almonds are golden brown.

3. 3

   Stir in lemon juice, wine, dill and salt.

4. 4

   Arrange fillets in butter mixture, spooning sauce over fillets.

5. 5

   Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily.

6. 6

   Let stand, covered, 2 minutes before serving.

7. 7

   If desired, garnish with lemon slices or dill pickle slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.