Baked Bramley apple and treacle roly poly recipe Recipe

Name: Baked Bramley apple and treacle roly poly recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, zest and juice; 6 tbsp golden syrup; 50 g (1.8oz) soft light brown sugar; 15 g (0.5oz) butter; 225 g (7.9oz) self raising flour, plus extra for rolling; 100 g (3.5oz) suet; 1 pinch salt; 2 Bramley apples (approx 450g), peeled, cored and chopped into about 1cm pieces; 1 cup icing sugar for dusting; 1 cup custard, ice-cream or cream, to serve

Servings: persons

1 lemon, zest and juice
6 tbsp golden syrup
50 g (1.8oz) soft light brown sugar
15 g (0.5oz) butter
225 g (7.9oz) self raising flour, plus extra for rolling
100 g (3.5oz) suet
1 pinch salt
2 Bramley apples (approx 450g), peeled, cored and chopped into about 1cm pieces
1 cup icing sugar for dusting
1 cup custard, ice-cream or cream, to serve

1
Preheat the oven to 190C/170C fan ovens/Gas 5.
2
Put the lemon zest and juice in a saucepan with just 2 tbsp of the golden syrup, sugar, butter and 125ml of water.
3
Bring to a simmer and then remove from the heat, and leave to cool slightly.
4
Mix together the flour, suet, salt and about 150ml cold water to form a soft pliable dough.
5
Roll out on a surface lightly dusted with flour to about 25cm square, 5mm thick.
6
Drizzle the remaining 4 tbsp of syrup over the top and scatter over the apples, leaving a 1cm border of suet pastry around the edges.
7
Roll into a cylinder shape and using a sharp knife, cut into 2.5-3cm slices.
8
Lay in the baking dish, overlapping slightly.
9
Pour the lemon syrup mixture in the saucepan over the top and place in the oven for 35-40 minutes until the pudding is nicely golden and bubbling.
10
Dust the cooked pudding with icing sugar and serve hot with custard, ice-cream or cream.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, zest and juice, 6 tbsp golden syrup, 50 g (1.8oz) soft light brown sugar, 15 g (0.5oz) butter, and more.

Yes, Baked Bramley apple and treacle roly poly recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bramley apple and treacle roly poly recipe

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