Prune Coffee Cake Recipe

Name: Prune Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup prunes, quartered; 1/3 cup hot espresso or coffee; 4 tablespoons unsalted butter,room temperature; 1 cup sugar; 1 egg, room temperature; 1 teaspoon vanilla; 1/4 cup maple syrup; 2/3 cup whole milk; Powdered sugar for dusting

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup prunes, quartered
1/3 cup hot espresso or coffee
4 tablespoons unsalted butter,room temperature
1 cup sugar
1 egg, room temperature
1 teaspoon vanilla
1/4 cup maple syrup
2/3 cup whole milk
Powdered sugar for dusting

1
Preheat the oven to 350u00b0 F. Butter and flour a 10-inch spring form pan. Set aside.
2
In a small bowl, plump the prunes with the hot espresso or coffee for 5 minutes. Set aside to cool.
3
In a medium bowl, sift together flour, cinnamon, cloves, baking powder and salt. Set aside.
4
In a large mixing bowl, cream together butter and sugar. Add the egg, vanilla, and maple syrup and mix well.
5
Puree the prunes with the espresso or coffee in the food processor. Add to the cake batter and mix well.
6
Alternate adding the flour mixture and the milk, scraping down the sides of the bowl.
7
Pour the cake batter into the prepared pan and bake for 30 to 35 minutes or until the tester comes out clean. Cool in the pan at least 10 minutes.
8
Remove the cake to a serving plate and dust with powdered sugar. Enjoy!

627

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, 2 tablespoons baking powder, and more.

Yes, Prune Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Coffee Cake

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