Vegan Oats & Flax Crisps With Coconut Recipe

Name: Vegan Oats & Flax Crisps With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rolled oats; 1/3 cup flax seeds; 1/2 cup shredded unsweetened coconut; 1/4 cup coconut oil, melted; 1/3 cup unsweetened almond milk; 3 tablespoons maple syrup; 2 tablespoons coconut flour; 1 tablespoon coconut sugar; 1 tablespoon chia seeds; 3 teaspoons ground ginger; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt

Servings: persons

2/3 cup rolled oats
1/3 cup flax seeds
1/2 cup shredded unsweetened coconut
1/4 cup coconut oil, melted
1/3 cup unsweetened almond milk
3 tablespoons maple syrup
2 tablespoons coconut flour
1 tablespoon coconut sugar
1 tablespoon chia seeds
3 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
1/4 teaspoon salt

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper or silicone mats.
2
In a large bowl, mix all the dry ingredients together.
3
In a small bowl, mix all the wet ingredients together. Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.
4
Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
5
Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.
6
NOTE #1: If you don't have any coconut flour, substitute that with regular all-purpose flour. Also, if you don't have any coconut sugar, substitute that with more maple syrup or pure cane sugar.
7
Note #2: In terms of cooking time, it largely depends on the oven that's in your kitchen. The heat distribution of my oven is quite uneven, so the batch of cookies on the lower rack finished in 22 minutes while the ones on the top rack took 25 minutes. Just be sure to check the cookies frequently.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup rolled oats, 1/3 cup flax seeds, 1/2 cup shredded unsweetened coconut, 1/4 cup coconut oil, melted, and more.

Yes, Vegan Oats & Flax Crisps With Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oats & Flax Crisps With Coconut

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