Baked Bow Tie Mushroom Ragout Recipe

Name: Baked Bow Tie Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1 white onion, chopped; 2 garlic cloves, minced; 1 lb assorted mushroom, sliced; 3 tablespoons all-purpose flour; 2 ½ cups milk; 1 cup parmesan cheese, grated; ⅓ cup fresh chives, chopped; 2 tablespoons parsley, chopped; ½ cup breadcrumbs; 12 ounces bow tie pasta or 12 ounces farfalle pasta

Servings: persons

6 tablespoons butter, divided
1 white onion, chopped
2 garlic cloves, minced
1 lb assorted mushroom, sliced
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup parmesan cheese, grated
⅓ cup fresh chives, chopped
2 tablespoons parsley, chopped
½ cup breadcrumbs
12 ounces bow tie pasta or 12 ounces farfalle pasta

1
Cook pasta as directed.
2
Drain and set a side.
3
Meanwhile in a large skillet melt 2 tbsp butter.
4
Add garlic, onion, and mushrooms.
5
Saute until veggies are tender.
6
Remove mixture into a bowl.
7
In a sauce pan heat 4 tbsp butter.
8
Add flour and stir until well combined.
9
Stir over low heat until thickened about 4 minutes.
10
Add milk to flour mixture slowly, little at a time, stirring to incorporate into the sauce.
11
Continue to heat and stir until sauce thickens.
12
Remove from heat.
13
Stir in Parmsean cheese, chives and parsley into sauce.
14
Stir until well combined.
15
In bowl with pasta add mushrooms and sauce.
16
Stir well until all is combined.
17
Pour mixture into greased baking dish.
18
Top with breadcrumbs.
19
Bake at 400 for 30minutes.
20
Remove and let set 10minutes before serving.

865

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1 white onion, chopped, 2 garlic cloves, minced, 1 lb assorted mushroom, sliced, and more.

Yes, Baked Bow Tie Mushroom Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bow Tie Mushroom Ragout

How did you like this recipe?

Frequently Asked Questions