Curried Shrimp Or Prawns With Sambal Oelek

1. 1

   In a large frying pan on medium-high heat, add olive oil, stir in curry powder and cook stirring for about 2 minutes.

2. 2

   Add minced ginger and cook for another 2 minutes.

3. 3

   Add onion, celery and garlic; cook and stir until onion is translucent, about 3 minutes.

4. 4

   Add shrimp or prawns and cook for 2 to 3 minutes or until prawns have just turned pink, (DO NOT OVERCOOK SHRIMP OR PRAWNS).

5. 5

   Add sour cream and coconut cream and bring to boil, stirring continuously until smooth.

6. 6

   In a small bowl, mix together tapioca starch and cold water until smooth.

7. 7

   While sauce is boiling, add tapioca starch mixture in small amounts, stirring continuously until sauce thickens to the consistency of gravy.

8. 8

   Serve over cooked rice, pasta of your choice, crisp pappadams or freshly cooked naans.

9. 9

   Adjust Sambal Oelek to suit your taste.

10. 10

    You can substitute and use whipping cream instead of coconut cream.

* Per serving · 4 servings · Values may vary.