How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Blueberry Ginger Pancake?

You need 10 ingredients. The key ingredients include: 2 large eggs, room temperature, 1-1/2 cups 2% milk, 1/4 cup butter, melted, 2 cups all-purpose flour, and more.

Is Baked Blueberry Ginger Pancake suitable as breakfast?

Yes, Baked Blueberry Ginger Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Blueberry Ginger Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry Ginger Pancake Recipe

Name: Baked Blueberry Ginger Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 1-1/2 cups 2% milk; 1/4 cup butter, melted; 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1-1/2 teaspoons ground ginger; 1/2 teaspoon salt; 2 cups fresh or frozen unsweetened blueberries; Maple syrup

Baked Blueberry Ginger Pancake

Eats Now Editorial Team · 502 kcal · Breakfast

Baked Blueberry Ginger Pancake – a delicious recipe with eggs, milk, butter, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Blueberry Ginger Pancake

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