Baked Blueberry French Toast Recipe

Name: Baked Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sourdough French bread, torn; 4 eggs; 1 cup half-and-half; 1 teaspoon vanilla extract; ½ cup sugar; 1 teaspoon cinnamon; ¼ teaspoon allspice; 1 ½ teaspoons cornstarch; 2 cups fresh blueberries; ¼ cup butter, melted

Servings: persons

6 slices sourdough French bread, torn
4 eggs
1 cup half-and-half
1 teaspoon vanilla extract
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon allspice
1 ½ teaspoons cornstarch
2 cups fresh blueberries
¼ cup butter, melted

1
Place bread in a jelly roll pan.
2
In a mixing bowl, add the eggs, half-and-half, and vanilla; mix together.
3
Pour mixture over the bread, cover, and refrigerate overnight.
4
In a mixing bowl, add the sugar, cinnamon, allspice, and cornstarch; stir to mix.
5
Fold in the blueberries.
6
Transfer to a greased 13x9 baking dish.
7
Place chilled bread mixture on top of the blueberry mixture.
8
Drizzle butter over the bread.
9
Bake in a 450 oven for 30 minutes or until golden brown.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices sourdough French bread, torn, 4 eggs, 1 cup half-and-half, 1 teaspoon vanilla extract, and more.

Yes, Baked Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blueberry French Toast

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