Double Blue Pancakes

1. 1

   Mix the dry ingredients.

2. 2

   Add the blueberries to the dry ingredients, this will prevent clumping.

3. 3

   Mix all the wet ingredients in a separate bowl, then add to the dry ingredients.

4. 4

   Mix well.

5. 5

   Pour by the spoonful on a greased, preheated non-stick skillet or griddle.

6. 6

   Cook until bubbles form and pancakes turn brown on the bottom, then flip and continue to cook.

7. 7

   Serve with maple syrup, preferably warmed.

* Per serving · 4 servings · Values may vary.

No additional tips available.