Baked Black Peppered Fish With Buttered Onions

Name: Baked Black Peppered Fish With Buttered Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices fish fillet fish I think is best; 1 dash salt; ground pepper dash of white; 1 cup cornstarch; oil some, for frying; 1/2 cup oyster sauce; 2 teaspoons dark soy sauce; 2 teaspoons rice wine; 2 teaspoons ground black pepper or less, you can actually use fresh black peppercorns; 1 teaspoon ground white pepper; 1 onion medium, sliced like rings, not so thin but not thick; 1 tablespoon oil; 1/4 butter part block of, divided into four

Servings: persons

4 slices fish fillet fish I think is best
1 dash salt
ground pepper dash of white
1 cup cornstarch
oil some, for frying
1/2 cup oyster sauce
2 teaspoons dark soy sauce
2 teaspoons rice wine
2 teaspoons ground black pepper or less, you can actually use fresh black peppercorns
1 teaspoon ground white pepper
1 onion medium, sliced like rings, not so thin but not thick
1 tablespoon oil
1/4 butter part block of, divided into four

1
Season the fish with a dash of salt and pepper.
2
Then coat the fish with corn starch.
3
Heat some oil in the pan and fry the fish for 3 minutes. Set aside.
4
In a bowl, mix the ff: oyster sauce, soy sauce, rice wine, black and white ground pepper. Set aside.
5
Using the same pan where you fried the fish, leave a tbsp of oil and saute onion rings for 2 minutes. Set aside.
6
Next using the same pan again, put the sauce you have made..the oyster,soy sauce and pepper mixture.
7
Wait until the mixture boils and put the fish back...make sure the fish is coated well with the mixture. Cook for about 5 minutes.
8
Turn off the heat and prepare your baking pan. Put aluminum foil at the bottom of baking dish.
9
Then start to lay down the fish side by side. Put onion rings on top and garnish with butter slices. Cover loosely with aluminum foil.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices fish fillet fish I think is best, 1 dash salt, ground pepper dash of white, 1 cup cornstarch, and more.

Yes, Baked Black Peppered Fish With Buttered Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!