Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce Recipe

Name: Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets (or your favorite white fish); 1/2 lemon; 6 slices bacon; 1/3 cup onion, finely chopped; 1 garlic clove, diced; 1 cup panko breadcrumbs (you can also crush croutons); 2 cups heavy whipping cream; 1 tablespoon flour; 1 tablespoon fresh ground pepper; 1/4 cup flat leaf parsley, a couple of handfuls, chopped

Servings: persons

4 mahi mahi fillets (or your favorite white fish)
1/2 lemon
6 slices bacon
1/3 cup onion, finely chopped
1 garlic clove, diced
1 cup panko breadcrumbs (you can also crush croutons)
2 cups heavy whipping cream
1 tablespoon flour
1 tablespoon fresh ground pepper
1/4 cup flat leaf parsley, a couple of handfuls, chopped

1
Preheat the oven to 400 degrees F.
2
1. In a skillet, saute bacon until crispy. Remove bacon and loosely chop strips (reserve 2 chopped strips for sauce).
3
2. Return bacon to skillet; add onions and saute for 4 minutes.
4
3. Add garlic and bread crumbs and saute for a minute longer.
5
4. Place Mahi Mahi fillets in a glass baking sprayed with non-stick cooking spray.
6
5. Top the fillets with bacon mixture. Use your fingers to press the mixture onto the fillets.
7
6. Bake in oven for 18-20 minutes; until fish is opaque and topping toasts.
8
7. While fish is cooking add the 2 reserved chopped bacon strips to the skillet. Pour in whipping cream; add flour and pepper and stir to remove lumps.
9
8. Bring mixture to a low boil then reduce heat. Simmer for 5-8 minutes, stirring constantly, until sauce thickens.
10
9. Stir in parsley.
11
10. Plate fish and pour sauce over the fillets.
12
11. Serve and enjoy!

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mahi mahi fillets (or your favorite white fish), 1/2 lemon, 6 slices bacon, 1/3 cup onion, finely chopped, and more.

Yes, Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce

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