Bacon Crunch Topped Mahi Mahi Topped With Cream Sau

Name: Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets (or your favorite white fish); 1/2 lemon; 6 slices bacon; 1/3 cup onion, finely chopped; 1 garlic clove, diced; 1 cup panko breadcrumbs (you can also crush croutons); 2 cups heavy whipping cream; 1 tablespoon flour; 1 tablespoon fresh ground pepper; 1/4 cup flat leaf parsley, a couple of handfuls, chopped

Servings: persons

1
Preheat the oven to 400 degrees F.
2
1. In a skillet, saute bacon until crispy. Remove bacon and loosely chop strips (reserve 2 chopped strips for sauce).
3
2. Return bacon to skillet; add onions and saute for 4 minutes.
4
3. Add garlic and bread crumbs and saute for a minute longer.
5
4. Place Mahi Mahi fillets in a glass baking sprayed with non-stick cooking spray.
6
5. Top the fillets with bacon mixture. Use your fingers to press the mixture onto the fillets.
7
6. Bake in oven for 18-20 minutes; until fish is opaque and topping toasts.
8
7. While fish is cooking add the 2 reserved chopped bacon strips to the skillet. Pour in whipping cream; add flour and pepper and stir to remove lumps.
9
8. Bring mixture to a low boil then reduce heat. Simmer for 5-8 minutes, stirring constantly, until sauce thickens.
10
9. Stir in parsley.
11
10. Plate fish and pour sauce over the fillets.
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11. Serve and enjoy!

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mahi mahi fillets (or your favorite white fish), 1/2 lemon, 6 slices bacon, 1/3 cup onion, finely chopped, and more.

Yes, Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions