Baked Berry Ricotta Puffs

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease 4 ramekins.

3. 3

   In a large bowl, place ricotta cheese.

4. 4

   Using a wooden spoon, break up ricotta.

5. 5

   Add beaten egg whites and honey and mix until smooth and well combined.

6. 6

   Spoon ricotta mixture into prepared ramekins and level tops.

7. 7

   Bake for 20 minutes or until ricotta puffs are golden.

8. 8

   Meanwhile, in a small saucepan over low heat, warm fruit, adding a little water if fruit is fresh, until softened.

9. 9

   Let cool slightly.

10. 10

    Serve sauce warm or cool with puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.