1994 Carrot-Sweet Potato Purée Recipe

Name: 1994 Carrot-Sweet Potato Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 carrots, sliced; 3/4 cup water; 1/4 cup butter or margarine; 1 (29-ounce) can sweet potatoes, drained; 1 (16-ounce) can sweet potatoes, drained; 1 (8-ounce) container sour cream; 1 tablespoon sugar; 1 teaspoon grated lemon rind; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper

Servings: persons

5 carrots, sliced
3/4 cup water
1/4 cup butter or margarine
1 (29-ounce) can sweet potatoes, drained
1 (16-ounce) can sweet potatoes, drained
1 (8-ounce) container sour cream
1 tablespoon sugar
1 teaspoon grated lemon rind
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper

1
Microwave carrot and 3/4 cup water in a glass bowl at HIGH 10 to 12 minutes or until tender. Drain.
2
Process carrot and butter in a food processor until mixture is smooth, stopping to scrape down sides. Transfer to a large bowl.
3
Process sweet potatoes until smooth, stopping to scrape down sides. Add to carrot mixture.
4
Stir together sweet potato mixture, sour cream, and remaining ingredients. Spoon into a 1 1/2-quart glass dish. Cover and chill up to 2 days, if desired; let stand at room temperature 30 minutes. Microwave at HIGH 4 to 5 minutes or until thoroughly heated.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 carrots, sliced, 3/4 cup water, 1/4 cup butter or margarine, 1 (29-ounce) can sweet potatoes, drained, and more.

Yes, 1994 Carrot-Sweet Potato Purée falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1994 Carrot-Sweet Potato Purée

How did you like this recipe?

Frequently Asked Questions