Okinawa Sweet Potatoes

1. 1

   Bring a large pot of water to a boil over high heat. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Drain.

2. 2

   While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside.

3. 3

   When potatoes are cool enough to handle, peel and slice into 1/2-in.-thick slices. Arrange on a platter, cover with foil, and put in a 200u00b0 oven to keep warm.

4. 4

   Melt butter in a small saucepan over medium heat until foaming. Stir in zest and cook until fragrant, 1 minute. Remove from heat and stir in lime juice. Drizzle lime butter over potatoes and sprinkle with salt.

5. 5

   Note: Nutritional analysis is per serving.

6. 6

   Okinawa sweet potatoes, also called purple sweet potatoes, are available at some Asian-food markets, farmers' markets, or online.

* Per serving · 4 servings · Values may vary.

No additional tips available.