Baked Bermuda Lobster – a delicious recipe with Bermuda lobster, butter, onion, bread crumbs, fish, mixed herbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the lobster in 2, lengthways, and clean the head cavity under cold running water.
2
Slightly loosen the tail meat from the shell, season the tail meat and brush with 1 tablespoon clarified butter.
3
In a heavy bottomed frying pan, saute the onions in 1 tablespoon of butter until soft.
4
Add the bread crumbs and cook until golden brown.
5
Pour in some of the fish stock to moisten and add the herbs.
6
Season, to taste.
7
When cooled, fill the lobster head cavity with the stuffing up to where the tail meat starts.
8
Drizzle with remaining butter and bake in a preheated 450 degree oven for 15 to 20 minutes or until the lobster tail feels firm to the touch.
9
Serve with melted butter and fresh lemon.
112
kcal
Calories
11
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Bermuda lobster (4 pounds), 2 ounces clarified butter, 3 ounces chopped onion, 6 ounces fresh bread crumbs, and more.
Yes, Baked Bermuda Lobster falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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