Grilled Halibut With Tomato-Avocado Salsa Recipe

Name: Grilled Halibut With Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups grape tomatoes, halved; 1/2 cup diced ripe avocado (about 1 medium); 2 tablespoons chopped fresh basil; 1 teaspoon fresh lime juice; 1/2 teaspoon minced garlic; 1/2 teaspoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) halibut fillets; Cooking spray; 4 lime wedges

Servings: persons

3 1/2 cups grape tomatoes, halved
1/2 cup diced ripe avocado (about 1 medium)
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
1/2 teaspoon minced garlic
1/2 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) halibut fillets
Cooking spray
4 lime wedges

1
Prepare grill.
2
Combine tomato and next 7 ingredients in a bowl; set aside.
3
Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.
4
Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
5
Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.
6
Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.
7
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kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups grape tomatoes, halved, 1/2 cup diced ripe avocado (about 1 medium), 2 tablespoons chopped fresh basil, 1 teaspoon fresh lime juice, and more.

Yes, Grilled Halibut With Tomato-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Halibut With Tomato-Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions