Grilled Halibut With Tomato-Avocado Salsa Recipe

Name: Grilled Halibut With Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups grape tomatoes, halved; 1/2 cup diced ripe avocado (about 1 medium); 2 tablespoons chopped fresh basil; 1 teaspoon fresh lime juice; 1/2 teaspoon minced garlic; 1/2 teaspoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) halibut fillets; Cooking spray; 4 lime wedges

Servings: persons

3 1/2 cups grape tomatoes, halved
1/2 cup diced ripe avocado (about 1 medium)
2 tablespoons chopped fresh basil
1 teaspoon fresh lime juice
1/2 teaspoon minced garlic
1/2 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) halibut fillets
Cooking spray
4 lime wedges

1
Prepare grill.
2
Combine tomato and next 7 ingredients in a bowl; set aside.
3
Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.
4
Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork.
5
Arrange fish on serving plates; squeeze lime wedges over fish. Spoon salsa over fish.
6
Note: Fish may be cooked on a preheated grill pan over medium-high heat, if desired.
7
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cups grape tomatoes, halved, 1/2 cup diced ripe avocado (about 1 medium), 2 tablespoons chopped fresh basil, 1 teaspoon fresh lime juice, and more.

Yes, Grilled Halibut With Tomato-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Tomato-Avocado Salsa

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