Peanut Butter Panini With Raisins and Apples – a delicious recipe with golden raisin, peanut butter, honey, grain waffles, apple, raspberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine raisins, peanut butter and honey in small bowl; stir to blend.
2
Divide and spread over 4 waffles to cover and top each with about 5 apple slices.
3
Spread 1 teaspoons jam on each four remaining waffles; place jam side down on peanut butter topped waffles.
4
Heat 1 tsp butter in large skillet over medium-high heat.
5
Add waffle sandwiches and reduce heat to medium-low heat.
6
Place another skillet over evenly on waffles.
7
Cook for 1 1/2 minutes.
8
Flip panini; add remaining 1 teaspoons butter to skillet and slide panini around skillet to coat with butter.
9
Replace skillet on top and cook one more minute or until lightly browned.
10
Cut and serve with remaining apple slices.
147
kcal
Calories
10
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¼ cup golden raisin, ¼ cup peanut butter, 2 tablespoons honey, 11 14 inches round low-fat whole grain waffles, and more.
Yes, Peanut Butter Panini With Raisins and Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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