How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beet Root With Yogurt Walnut Dressing?

You need 9 ingredients. The key ingredients include: 3/4 cup walnuts, 5 medium beets, thoroughly washed, 1 tablespoon butter, 2 cups plain yogurt, and more.

Is Baked Beet Root With Yogurt Walnut Dressing suitable as soups & stews?

Yes, Baked Beet Root With Yogurt Walnut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beet Root With Yogurt Walnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Beet Root With Yogurt Walnut Dressing Recipe

Name: Baked Beet Root With Yogurt Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnuts; 5 medium beets, thoroughly washed; 1 tablespoon butter; 2 cups plain yogurt; 1 minced hot green chile peppers; 2 tablespoons chopped fresh cilantro; salt to taste; 3 tablespoons chopped fresh cilantro; 1 red chili pepper, minced

Baked Beet Root With Yogurt Walnut Dressing – a delicious recipe with walnuts, beets, butter, plain yogurt, hot green chile peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup walnuts
5 medium beets, thoroughly washed
1 tablespoon butter
2 cups plain yogurt
1 minced hot green chile peppers
2 tablespoons chopped fresh cilantro
salt to taste
3 tablespoons chopped fresh cilantro
1 red chili pepper, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beet Root With Yogurt Walnut Dressing

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