Baked Beef Stew

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef cubes; 1/4 c. flour; 1/4 tsp. celery seed; 1 1/4 tsp. salt; 1/8 tsp. pepper; 4 medium onions, sliced; 6 medium potatoes, sliced thin; 1 1/2 c. hot water; 4 tsp. beef bouillon; 1 tsp. Worcestershire sauce; butter

Eats Now Editorial Team · Soups & Stews

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Baked Beef Stew – a delicious recipe with beef cubes, flour, celery, salt, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes
1/4 c. flour
1/4 tsp. celery seed
1 1/4 tsp. salt
1/8 tsp. pepper
4 medium onions, sliced
6 medium potatoes, sliced thin
1 1/2 c. hot water
4 tsp. beef bouillon
1 tsp. Worcestershire sauce
butter

1
Mix together flour and seasonings and dredge the meat in mixture.
2
In a large casserole with tight-fitting lid, arrange in layers the meat and vegetables.
3
Add bouillon to hot water and then add Worcestershire sauce.
4
Pour evenly over casserole.
5
Dot the surface with butter.
6
Cover casserole and bake at 325u00b0 for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef cubes, 1/4 c. flour, 1/4 tsp. celery seed, 1 1/4 tsp. salt, and more.

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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