Name: Baked Beef Stew
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 c. canned tomatoes or more; 6 carrots, cut in strips; 3 medium potatoes, quartered; 1/2 c. sliced celery; 1 medium onion, sliced and separated into rings; 3 Tbsp. quick cooking tapioca; 1 slice bread, crumbled; 1 c. water

Baked Beef Stew – a delicious recipe with beef stew meat, tomatoes, carrots, potatoes, celery, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. beef stew meat
1 c. canned tomatoes or more
6 carrots, cut in strips
3 medium potatoes, quartered
1/2 c. sliced celery
1 medium onion, sliced and separated into rings
3 Tbsp. quick cooking tapioca
1 slice bread, crumbled
1 c. water

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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