Baked Beef Stew

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew beef; 2 carrots, cut up; 2 stalks celery, cut up; 2 medium onions, cut up; 1 can mushrooms or 1 small pkg. fresh mushrooms; 2 beef bouillon cubes; 1 can tomatoes, cut up; 2 c. water; 3 heaping Tbsp. Minute tapioca; salt and pepper; 4 to 5 potatoes (if small, leave whole)

Eats Now Editorial Team · 995 kcal · Soups & Stews

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Baked Beef Stew – a delicious recipe with stew beef, carrots, stalks celery, onions, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew beef
2 carrots, cut up
2 stalks celery, cut up
2 medium onions, cut up
1 can mushrooms or 1 small pkg. fresh mushrooms
2 beef bouillon cubes
1 can tomatoes, cut up
2 c. water
3 heaping Tbsp. Minute tapioca
salt and pepper
4 to 5 potatoes (if small, leave whole)

1
Put all ingredients in order given in a large pot and bake for 3 hours at 350u00b0, covered.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. stew beef, 2 carrots, cut up, 2 stalks celery, cut up, 2 medium onions, cut up, and more.

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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