Vichyssoise-Potato Soup

1. 1

   Cover chicken parts completely with water.

2. 2

   Bring to rolling boil, 5 minutes.

3. 3

   Simmer until tender.

4. 4

   Cool.

5. 5

   Pick meat from bones.

6. 6

   Strain broth.

7. 7

   In another container, add all ingredients to broth; add additional canned broth if needed.

8. 8

   Bring to rolling boil.

9. 9

   Simmer until tender.

10. 10

    Add chicken pieces.

11. 11

    Serve cold with French bread or hot with corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.