Granny'S Beef Stew

1. 1

   Brown beef by first covering with flour and then cooking in oil (approximately 1/2 cup).

2. 2

   Add onion.

3. 3

   When beef is browned and onion glossy, add enough water to pot to fill 3/4 full.

4. 4

   Add potatoes, carrots and vinegar.

5. 5

   Bring to a boil.

6. 6

   Then simmer for approximately 2 hours, stirring occasionally.

7. 7

   Before serving, add salt and pepper to taste.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.