How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Sausage?

You need 8 ingredients. The key ingredients include: 1 lb. fresh sausage, 2 (16 oz.) cans pork and beans, 1/2 onion, finely chopped, 1/2 bell pepper, finely chopped, and more.

Is Baked Beans With Sausage suitable as meat & poultry?

Yes, Baked Beans With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Sausage Recipe

Name: Baked Beans With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh sausage; 2 (16 oz.) cans pork and beans; 1/2 onion, finely chopped; 1/2 bell pepper, finely chopped; 1/3 c. ketchup; 1/4 c. brown sugar; 1 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. mustard

Baked Beans With Sausage – a delicious recipe with fresh sausage, pork, onion, bell pepper, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh sausage
2 (16 oz.) cans pork and beans
1/2 onion, finely chopped
1/2 bell pepper, finely chopped
1/3 c. ketchup
1/4 c. brown sugar
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans With Sausage

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