Jambalaya-Spanish Rice

1. 1

   Melt margarine in a skillet over medium heat.

2. 2

   Add onion, green pepper and ground beef.

3. 3

   Cook, stirring often, until meat is browned.

4. 4

   Spoon off excess fat.

5. 5

   Drain tomatoes, measuring juice. Add water to juice to make 1 1/2 cups.

6. 6

   Add the liquid, tomatoes, salt, sugar, thyme and bay leaf to ground beef mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.