How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Pineapple?

You need 6 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 1 (8 3/4 oz.) can pineapple tidbits, drained, 1/2 c. ketchup, 1/2 c. brown sugar, firmly packed, and more.

Is Baked Beans With Pineapple suitable as meat & poultry?

Yes, Baked Beans With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Pineapple Recipe

Name: Baked Beans With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) cans pork and beans; 1 (8 3/4 oz.) can pineapple tidbits, drained; 1/2 c. ketchup; 1/2 c. brown sugar, firmly packed; 1 tsp. dry mustard; 2 bacon slices

Baked Beans With Pineapple – a delicious recipe with pork, pineapple tidbits, ketchup, brown sugar, dry mustard, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
1 (8 3/4 oz.) can pineapple tidbits, drained
1/2 c. ketchup
1/2 c. brown sugar, firmly packed
1 tsp. dry mustard
2 bacon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Beans With Pineapple

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