How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon And Red Onions?

You need 6 ingredients. The key ingredients include: 6 c. prepared barbecued baked beans (large can), 3 slices bacon, chopped, 1 medium red onion, finely chopped, 1/4 c. brown sugar, and more.

Is Baked Beans With Bacon And Red Onions suitable as meat & poultry?

Yes, Baked Beans With Bacon And Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon And Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon And Red Onions Recipe

Name: Baked Beans With Bacon And Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. prepared barbecued baked beans (large can); 3 slices bacon, chopped; 1 medium red onion, finely chopped; 1/4 c. brown sugar; 1 tsp. black pepper; 2 Tbsp. chopped parsley leaves (optional)

Baked Beans With Bacon And Red Onions – a delicious recipe with beans, bacon, red onion, brown sugar, black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. prepared barbecued baked beans (large can)
3 slices bacon, chopped
1 medium red onion, finely chopped
1/4 c. brown sugar
1 tsp. black pepper
2 Tbsp. chopped parsley leaves (optional)

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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Baked Beans With Bacon And Red Onions

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