How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans(To Can) ?

You need 7 ingredients. The key ingredients include: 8 lb. beans, 1 1/2 lb. bacon, 1/4 c. salt, onion (if desired), and more.

Is Baked Beans(To Can) suitable as meat & poultry?

Yes, Baked Beans(To Can) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans(To Can) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans(To Can) Recipe

Name: Baked Beans(To Can)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. beans; 1 1/2 lb. bacon; 1/4 c. salt; onion (if desired); 4 1/2 qt. tomato juice; 1 c. molasses; 1/4 tsp. black pepper

Baked Beans(To Can) – a delicious recipe with beans, bacon, salt, onion, tomato juice, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. beans
1 1/2 lb. bacon
1/4 c. salt
onion (if desired)
4 1/2 qt. tomato juice
1 c. molasses
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans(To Can)

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