Spicy Potatoes And Peas With Chicken Recipe

Name: Spicy Potatoes And Peas With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons ground cumin; 1 1/4 teaspoons ground coriander; 1/4 to 1/2 teaspoon cayenne pepper (optional); 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces; Coarse salt and ground pepper; 1 bag (10 ounces) frozen peas; 2 teaspoons extra-virgin olive oil; 4 boneless, skin-on chicken thighs (about 1 pound total); 1 tablespoon fresh lemon juice; 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving

Servings: persons

1 1/4 teaspoons ground cumin
1 1/4 teaspoons ground coriander
1/4 to 1/2 teaspoon cayenne pepper (optional)
1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
Coarse salt and ground pepper
1 bag (10 ounces) frozen peas
2 teaspoons extra-virgin olive oil
4 boneless, skin-on chicken thighs (about 1 pound total)
1 tablespoon fresh lemon juice
2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving

1
Preheat oven to 400 degrees. In a small bowl, stir together cumin, coriander, and cayenne, if using. In a medium pot, bring potatoes to a boil in salted water over high and cook until tender when pierced with a knife, 10 minutes. With a slotted spoon, transfer potatoes to a paper-towel-lined plate and set aside. Return water to a boil, then add peas and cook just until tender, 3 minutes. Drain peas and set aside.
2
Meanwhile, in a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and cook, skin side down, until golden-brown and crisp, about 5 minutes. Flip and transfer skillet to oven; roast until chicken is cooked through, 15 to 20 minutes.
3
Remove chicken from skillet and pour off all but 1 tablespoon fat. Add potatoes and 1 1/2 teaspoons spice mix, reserving remaining for Couscous and Roasted Carrots with Spiced Meatballs, and cook over medium-high, stirring occasionally, until potatoes are golden in spots, 7 minutes. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. To serve, place chicken on top of peas and potatoes and sprinkle with cilantro leaves.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 teaspoons ground cumin, 1 1/4 teaspoons ground coriander, 1/4 to 1/2 teaspoon cayenne pepper (optional), 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces, and more.

Yes, Spicy Potatoes And Peas With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potatoes And Peas With Chicken

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