How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Sauces ?

You need 10 ingredients. The key ingredients include: Basic White Sauce, Ingredients:, 1 tablespoon freshly grated ginger, 1 clove garlic, chopped, and more.

Is Stir Fry Sauces suitable as meat & poultry?

Yes, Stir Fry Sauces falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry Sauces ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Sauces Recipe

Name: Stir Fry Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic White Sauce; Ingredients:; 1 tablespoon freshly grated ginger; 1 clove garlic, chopped; 2 tablespoons soy sauce; 3/4 cup chicken or vegetable stock; 1 tablespoon cornstarch; 2 tablespoons water; Preparation:; In a wok, heat 1 tablespoon of oil and stir fry the garlic and ginger for one minute to release the flavors. Add the soy sauce and the stock and bring to a boil, reduce heat to medium and simmer fo…

Stir Fry Sauces

Eats Now Editorial Team · 97 kcal · Meat & Poultry

1
Sweet & Sour Sauce
2
1/4 cup chicken broth
3
2 tablespoons soy sauce
4
2 tablespoons cider vinegar
5
1 tablespoon brown sugar
6
1/2 teaspoon hot red pepper flakes
7
Preparation:
8
Combine all and heat in wok over medium heat until nicely blended and the sugar melts.
9
Lobster Sauce
10
4 to 8 scallions, chopped
11
2 large garlic cloves, minced
12
2 cups chicken stock
13
4 tablespoons white wine
14
2 tablespoons soy sauce
15
2 teaspoons sugar
16
2 1/2 tablespoons cornstarch
17
1/4 cup water
18
4 egg whites beaten with 1/4 cup of water
19
Preparation:
20
Combine chicken stock, white wine, soy sauce, and sugar. In a small bowl, dissolve the cornstarch with the 1/4 cup of water. In another small bowl, whisk the egg whites into 1/4 cup water. Set everything aside.
21
Heat 2 tablespoons of oil in a wok on medium high heat and stir fry the garlic and onions for 30 seconds. Add the chicken broth mixture, bring it to a boil for 1 minute. Add the cornstarch mix and immediately afterward, slowly pour in the egg whites and stir very slowly, maybe 2 or 3 times around - do not overstir or you will end up with broken egg clumps. You want long threads. When the sauce thickens, it's ready.
22
Lemon Stir-Fry Sauce
23
1/4 cup lemon juice
24
1 teaspoon lemon zest
25
1/4 cup chicken broth
26
1 tablespoon soy sauce
27
2 tablespoons sugar
28
Preparation:
29
Combine all in a wok and bring to a slow simmer over medium heat. When everything has combined nicely, serve.
30
Orange Pepper Sauce - spicy!
31
1 teaspoon freshly grated ginger
32
2 cloves garlic, chopped
33
1/2 teaspoon of sichuan peppercorns
34
2 tablespoons soy sauce
35
2/3 cup orange juice
36
2 tablespoons cornstarch
37
4 tablespoons water
38
Preparation:
39
Stir fry the ginger, peppercorns, and garlic in 1 tablespoon of hot oil for a minute to release the flavors. Add the soy sauce and orange juice and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Combine the cornstarch and water and add to the sauce, stirring until the sauce is thick and bubbly.

Stir Fry Sauces

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