How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Mole?

You need 14 ingredients. The key ingredients include: 1/4 pound fresh chorizo, crumbled, 1/2 cup chopped onion, 1/2 cup chopped sweet red pepper, 1 large garlic clove, minced, and more.

Is Baked Beans Mole suitable as soups & stews?

Yes, Baked Beans Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Mole Recipe

Name: Baked Beans Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh chorizo, crumbled; 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 1 large garlic clove, minced; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black-eyed peas, rinsed and drained; 1 cup salsa (medium or hot); 1 cup chili sauce; 2 tablespoons honey; 1 tablespoon instant coffee granules; 1/2 teaspoon ground cinnamon; 2 ounces chopped bittersweet or semisweet chocolate; Minced fresh cilantro

Try this homemade Baked Beans Mole recipe the whole family will love. Made with fresh chorizo, onion, sweet red pepper and garlic. Easy step-by-step ins…

This Baked Beans Mole relies on simple, everyday ingredients such as fresh chorizo, crumbled, chopped onion, chopped sweet red pepper and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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