How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans In Dutch Oven?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon, cooked, 1 large can pork and beans, 1 c. brown sugar, 1 large onion, chopped, and more.

Is Baked Beans In Dutch Oven suitable as meat & poultry?

Yes, Baked Beans In Dutch Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans In Dutch Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans In Dutch Oven Recipe

Name: Baked Beans In Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked; 1 large can pork and beans; 1 c. brown sugar; 1 large onion, chopped; 1 medium green pepper, chopped (optional); 4 oz. ketchup; 1 Tbsp. Worcestershire sauce (optional)

Baked Beans In Dutch Oven – a delicious recipe with bacon, pork, brown sugar, onion, green pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cooked
1 large can pork and beans
1 c. brown sugar
1 large onion, chopped
1 medium green pepper, chopped (optional)
4 oz. ketchup
1 Tbsp. Worcestershire sauce (optional)

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Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

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Baked Beans In Dutch Oven

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