Baked Beans And Ground Beef

Name: Baked Beans And Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. oil; 1 c. chopped onion; 1 tsp. salt; pepper to taste; 1/2 c. catsup; 1 Tbsp. vinegar; 2 tsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 2 (16 oz.) cans pork and beans

Eats Now Editorial Team · 414 kcal · Meat & Poultry

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Baked Beans And Ground Beef – a delicious recipe with lean ground beef, oil, onion, salt, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 Tbsp. oil
1 c. chopped onion
1 tsp. salt
pepper to taste
1/2 c. catsup
1 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
2 (16 oz.) cans pork and beans

1
Brown ground beef in oil.
2
Add chopped onion; simmer until tender.
3
Add salt, pepper and catsup.
4
Add vinegar, Worcestershire sauce and mustard.
5
Stir in pork and beans; mix well.
6
Pour into a 2-quart casserole.
7
Bake at 350u00b0 for 35 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. oil, 1 c. chopped onion, 1 tsp. salt, and more.

Yes, Baked Beans And Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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