Baked Beans and Bacon

1. 1

   Put the beans in a saucepan, cover by 1 inch with cold water and bring slowly to the boil.

2. 2

   Simmer for 1-1 1/2 hours until almost tender.

3. 3

   Put half the butter in a frying pan, slice the pork or bacon into 6-8 slices and fry them for 3-4 minutes, turning them over once or twice.

4. 4

   Transfer the bacon pieces and their fat to a deep casserole dish.

5. 5

   Drain the beans and save the liquid.

6. 6

   Pour the beans into the casserole and push the onion into the middle.

7. 7

   Mix the treacle, remaining butter, salt, mustard powder and tomato ketchup with the bean liquid and pour over the beans.

8. 8

   Cover the pot and bake at 300F for 2-3 hours, adding more water if necessary.

9. 9

   Remove the lid for the last 30 minutes to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.