How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 3 (16 oz.) cans Van Camp pork and beans, 1 lb. ground beef, 1 lg. green pepper, 1 lg. onion, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans Van Camp pork and beans; 1 lb. ground beef; 1 lg. green pepper; 1 lg. onion; 2 c. Heinz ketchup; 1 c. dark brown sugar; 1 Tbsp. mustard; 1 Tbsp. steak sauce

Try this homemade Baked Beans recipe the whole family will love. Made with pork, ground beef, green pepper and onion. Easy step-by-step instructions inc…

This Baked Beans relies on simple, everyday ingredients such as ground beef, lg. green pepper, lg. onion and heinz ketchup. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (16 oz.) cans Van Camp pork and beans
1 lb. ground beef
1 lg. green pepper
1 lg. onion
2 c. Heinz ketchup
1 c. dark brown sugar
1 Tbsp. mustard
1 Tbsp. steak sauce

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Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

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Baked Beans

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