How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 6 ingredients. The key ingredients include: 2 (No. 303) cans pork and beans, 1 envelope dry onion soup mix, 1 c. brown sugar, 2 tsp. dry mustard, and more.

Is Baked Beans suitable as soups & stews?

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 303) cans pork and beans; 1 envelope dry onion soup mix; 1 c. brown sugar; 2 tsp. dry mustard; 1/4 c. catsup; 4 to 5 strips bacon

Baked Beans – a delicious recipe with pork, onion soup, brown sugar, dry mustard, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (No. 303) cans pork and beans
1 envelope dry onion soup mix
1 c. brown sugar
2 tsp. dry mustard
1/4 c. catsup
4 to 5 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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