How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 5 ingredients. The key ingredients include: 1 lb. can Gibbs or Phillips pork and beans, 1 to 2 Tbsp. ketchup, 1 to 2 Tbsp. molasses, 1 small yellow onion, diced fine, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can Gibbs or Phillips pork and beans; 1 to 2 Tbsp. ketchup; 1 to 2 Tbsp. molasses; 1 small yellow onion, diced fine; 2 to 3 strips bacon, diced

Baked Beans – a delicious recipe with pork, ketchup, molasses, yellow onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. can Gibbs or Phillips pork and beans
1 to 2 Tbsp. ketchup
1 to 2 Tbsp. molasses
1 small yellow onion, diced fine
2 to 3 strips bacon, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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