How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops?

You need 9 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon chili powder, 4 boneless pork loin chops (1/2 inch thick and 4 ounces each ), 1 tablespoon canola oil, and more.

Is Mexican Pork Chops suitable as meat & poultry?

Yes, Mexican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops Recipe

Name: Mexican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon chili powder; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each ); 1 tablespoon canola oil; 1-1/4 cups salsa; 1 teaspoon baking cocoa; 1/8 teaspoon ground cinnamon; 2 tablespoons minced fresh cilantro; 1 green onion, chopped

Mexican Pork Chops – a delicious recipe with ground cumin, chili powder, pork loin chops, canola oil, salsa, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon ground cumin
1 teaspoon chili powder
4 boneless pork loin chops (1/2 inch thick and 4 ounces each )
1 tablespoon canola oil
1-1/4 cups salsa
1 teaspoon baking cocoa
1/8 teaspoon ground cinnamon
2 tablespoons minced fresh cilantro
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Chops

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