Challah

1. 1

   In a large mixing bowl, dissolve the yeast in the lukewarm water, mixing with a spoon to combine.

2. 2

   Add the sugar, oil, salt and the 3 beaten eggs, mixing well.

3. 3

   Add 4 cups of the flour, gradually beating into the mixture.

4. 4

   The batter will be lumpy and runny.

5. 5

   Add more flour, using the spoon to combine, until the dough is too thick to beat.

6. 6

   The dough should be stiff, but sticky.

* Per serving · 4 servings · Values may vary.

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