Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Ranch Style beans; 3 cans pork and beans; 1 c. catsup; 1/4 c. yellow mustard; 1/2 c. brown sugar; 1 lb. ground meat; 1/2 stick oleo; 2 onions, chopped; 1 small green pepper; dash of Tabasco sauce

Eats Now Editorial Team · 911 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, pork, catsup, yellow mustard, brown sugar, ground meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans Ranch Style beans
3 cans pork and beans
1 c. catsup
1/4 c. yellow mustard
1/2 c. brown sugar
1 lb. ground meat
1/2 stick oleo
2 onions, chopped
1 small green pepper
dash of Tabasco sauce

1
Brown ground meat, onions and green pepper in oleo over medium heat.
2
When browned, drain well.
3
Mix all ingredients in baking dish/pan and bake at 350u00b0 for 1 hour.

911

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans Ranch Style beans, 3 cans pork and beans, 1 c. catsup, 1/4 c. yellow mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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