Open-Face Turkey & Asparagus Sandwich

1. 1

   Cook asparagus in boiling water 5 to 6 min.

2. 2

   or until crisp-tender.

3. 3

   Remove asparagus from pan; drain.

4. 4

   Cover to keep warm.

5. 5

   Mix gravy and mustard in same saucepan; cook on medium-low heat 2 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Add turkey; stir to coat.

8. 8

   Cook 1 min.

9. 9

   or until heated through.

10. 10

    Add asparagus; mix lightly.

11. 11

    Place 1 toast slice on each serving plate.

12. 12

    Top with turkey mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.