How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Heat Grilled Chicken Sandwich?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 4 KRAFT Big Slice Hot Habanero Cheese Slices, 4 pretzel sandwich rolls, split, 1/4 cup KRAFT Real Mayo Mayonnaise, and more.

Is Sweet Heat Grilled Chicken Sandwich suitable as meat & poultry?

Yes, Sweet Heat Grilled Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Heat Grilled Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat Grilled Chicken Sandwich Recipe

Name: Sweet Heat Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 4 KRAFT Big Slice Hot Habanero Cheese Slices; 4 pretzel sandwich rolls, split; 1/4 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. mango chutney; 1/2 cup spring lettuce mix; 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

Sweet Heat Grilled Chicken Sandwich – a delicious recipe with chicken breasts, sandwich rolls, Mayonnaise, mango, spring lettuce mix, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 pretzel sandwich rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. mango chutney
1/2 cup spring lettuce mix
1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Heat Grilled Chicken Sandwich

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