Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy pea beans; salt; onion salt; 1 Tbsp. dry mustard; 1/4 lb. brown sugar; pepper; 1 small onion, chopped; garlic; 1 c. molasses; 1/4 lb. salt pork

Eats Now Editorial Team · 260 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with navy pea beans, salt, onion salt, mustard, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. navy pea beans
salt
onion salt
1 Tbsp. dry mustard
1/4 lb. brown sugar
pepper
1 small onion, chopped
garlic
1 c. molasses
1/4 lb. salt pork

1
Pick over beans; cover with water overnight.
2
Parboil and rinse.
3
Put in dish over salt pork.
4
Add all ingredients.
5
Cover with water plus 1 inch.
6
Bake at 325u00b0 for 1 1/2 hours, then at 250u00b0 for 6 hours.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy pea beans, salt, onion salt, 1 Tbsp. dry mustard, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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