Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon; 1 large chopped bell pepper; olive oil; 1/2 c. syrup; Tabasco to taste; 1 Tbsp. Worcestershire; 1 large chopped onion; 1 clove minced garlic; 1/4 c. dark brown sugar; 1/3 bottle catsup; 2 (1 lb. 15 oz.) cans beans

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, bell pepper, olive oil, syrup, Worcestershire, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 large chopped bell pepper
olive oil
1/2 c. syrup
Tabasco to taste
1 Tbsp. Worcestershire
1 large chopped onion
1 clove minced garlic
1/4 c. dark brown sugar
1/3 bottle catsup
2 (1 lb. 15 oz.) cans beans

1
Saute onion, pepper and garlic in olive oil.
2
Add to rest of ingredients.
3
Bake at 400u00b0 for 1/2 hour then at 300u00b0 for 2 to 3 hours in bean pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1 large chopped bell pepper, olive oil, 1/2 c. syrup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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