Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white navy beans; 2 c. dry white wine; 1/4 lb. bacon, chopped (can use turkey bacon); Louisiana hot sauce to taste; 2 Tbsp. steak sauce; 1 Tbsp. dried or fresh parsley; 6 drops Peychaud's bitters; 1 c. honey; 16 oz. bottle ketchup; 1 Tbsp. wine vinegar; 1/2 c. yellow mustard; 1 tsp. dried mint; 1 Tbsp. mustard seed; 3 large onions, chopped; water

Servings: persons

2 lb. white navy beans
2 c. dry white wine
1/4 lb. bacon, chopped (can use turkey bacon)
Louisiana hot sauce to taste
2 Tbsp. steak sauce
1 Tbsp. dried or fresh parsley
6 drops Peychaud's bitters
1 c. honey
16 oz. bottle ketchup
1 Tbsp. wine vinegar
1/2 c. yellow mustard
1 tsp. dried mint
1 Tbsp. mustard seed
3 large onions, chopped
water

1
Fry off the bacon chips.
2
After washing the beans, cook in a mixture of wine, water, Louisiana hot sauce, mint, parsley, bitters and salt.
3
Cook until tender, then place in roaster.
4
Mix honey, ketchup, mustard, steak sauce and mustard seed and blend into beans in roaster.
5
Strip with bacon on top.
6
Cook at 350u00b0 for 4 to 6 hours.
7
Keep open until not too juicy, then place cover on roaster.

813

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. white navy beans, 2 c. dry white wine, 1/4 lb. bacon, chopped (can use turkey bacon), Louisiana hot sauce to taste, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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