How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 15 ingredients. The key ingredients include: 2 lb. white navy beans, 2 c. dry white wine, 1/4 lb. bacon, chopped (can use turkey bacon), Louisiana hot sauce to taste, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white navy beans; 2 c. dry white wine; 1/4 lb. bacon, chopped (can use turkey bacon); Louisiana hot sauce to taste; 2 Tbsp. steak sauce; 1 Tbsp. dried or fresh parsley; 6 drops Peychaud's bitters; 1 c. honey; 16 oz. bottle ketchup; 1 Tbsp. wine vinegar; 1/2 c. yellow mustard; 1 tsp. dried mint; 1 Tbsp. mustard seed; 3 large onions, chopped; water

Try this homemade Baked Beans recipe the whole family will love. Made with white navy beans, white wine, bacon and hot sauce. Easy step-by-step instruct…

This Baked Beans relies on simple, everyday ingredients such as white navy beans, dry white wine, louisiana hot sauce to taste and steak sauce. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions