How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chicken and Potatoes?

You need 9 ingredients. The key ingredients include: 1 14 lbs boneless skinless chicken breast halves, cut into bite-sized pieces, ½ teaspoon salt, ½ teaspoon pepper, ½ cup water, and more.

Is Broccoli Chicken and Potatoes suitable as meat & poultry?

Yes, Broccoli Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Chicken and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken and Potatoes Recipe

Name: Broccoli Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless skinless chicken breast halves, cut into bite-sized pieces; ½ teaspoon salt; ½ teaspoon pepper; ½ cup water; 1 (12 ounce) package frozen broccoli florets; 6 medium potatoes, sliced thin; 12 lb Velveeta cheese, cut up; 1 (10 3/4 ounce) can cream of celery soup; ¼ teaspoon ground nutmeg

Try this homemade Broccoli Chicken and Potatoes recipe the whole family will love. Made with chicken, salt, pepper and water. Easy step-by-step instruct…

This Broccoli Chicken and Potatoes relies on simple, everyday ingredients such as salt, pepper, water and medium potatoes, sliced thin. It comes together quickly and makes 4 servings, at about 5617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
½ teaspoon salt
½ teaspoon pepper
½ cup water
1 (12 ounce) package frozen broccoli florets
6 medium potatoes, sliced thin
12 lb Velveeta cheese, cut up
1 (10 3/4 ounce) can cream of celery soup
¼ teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
5617 kcal
Category
Meat & Poultry

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