How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achiote Marinated Quail?

You need 12 ingredients. The key ingredients include: 3/4 cup or 5.5 ounces achiote paste, 1 bottle or 8 ounces birch beer or root beer, 1/4 cup cider or seasoned rice wine vinegar, 1 teaspoon cumin seed, toasted and ground, and more.

Is Achiote Marinated Quail suitable as general?

Yes, Achiote Marinated Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Achiote Marinated Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achiote Marinated Quail Recipe

Name: Achiote Marinated Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup or 5.5 ounces achiote paste; 1 bottle or 8 ounces birch beer or root beer; 1/4 cup cider or seasoned rice wine vinegar; 1 teaspoon cumin seed, toasted and ground; 1 teaspoon coriander seed, toasted and ground; 1 tablespoon Mexican oregano; 1 teaspoon salt; Pepper; 1/4 cup honey; 1 teaspoon smoke oil or liquid smoke; 1/4 cup olive oil; 8 whole quail, Bobwhite preferred or European style, partially boned

Achiote Marinated Quail

Eats Now Editorial Team · 207 kcal · General

Achiote Marinated Quail – a delicious recipe with birch, cider, cumin, coriander seed, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Achiote Marinated Quail

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